Berry Chai

Berry Chai is made with organic Honeybush, strawberry and blackberry leaves to name a few and stick cinnamon.

Benefits of Berry Chai:

• High in vitamin C
• Treats inflammation
• Assists in controlling diabetes
• Helps heal sore gums, throat and mouth ulcers
• Help with weight management

25g makes 15 servings

1 teaspoon = 1 serving

Serving Instructions:

Brew

• Add desired amount of tea to a stove top kettle with water and let it boil
• Strain into mug / cup
• Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.

Infuser

• Using an infuser pot, add boiling water to the pot
• Add 2 teaspoons(makes 4) of tea leaves to the infuser
• Place infuser in the boiling water and let it steep until your desired strength
• You can reuse the same mixture by pouring more boiling water over the infuser in the tea teapot

Tea Ball

• Add boiling water to a mug
• Fill a tea ball and place it in the boiling water
• Let it steep until desired strength and remove the teaball ( this tea ball mixture can be used for another mug)
• Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.

How to make Berry Ice Tea:

• Using 1 of the instructions above prepare your Berry Chai
• Optional to add sweetener
• Let the chai rest until room temperature then place in the fridge overnight
• The next day it is ready, before serving top with ice cubes