Rose Chai

 Black tea leaves blended with rose petals and some cardamom. 

There is no milk powder added, it is loose leaf tea.

Benefits of Rose Chai:

• Helps to improve digestion
• Promotes heart health
• Has calming and relaxing properties
• High in antioxidants
• Reduces inflammation

80g makes 20 servings. 1 tablespoon = 1 serving

Serving Instructions:

Brew

• Add desired amount of tea to a stove top kettle with water and let it boil
• Once it starts to boil add milk till it forms a foamy creamy layer on the top
• Strain into mug / cup
• Sweetener of choice can be added.
• For extra richness condensed milk can be added before straining.

Infuser

• Using an infuser pot, add boiling water to the pot
• Add 2 tablespoon(makes 4) of tea leaves to the infuser
• Place infuser in the boiling water and let it steep until your desired strength
• Milk and sweetener of choice can be added

Tea Ball

• Add boiling water to a mug
• Fill a tea ball and place it in the boiling water
• Let it steep until your desired strength and remove the tea ball ( this tea ball mixture can be used for another mug)
• Milk and sweetener of choice can be added