Description
Berry Chai is made with organic Honeybush, strawberry and blackberry leaves to name a few and stick cinnamon.
Benefits of Berry Chai:
- High in vitamin C
- Treats inflammation
- Assists in controlling diabetes
- Helps heal sore gums, throat and mouth ulcers
- Help with weight management
25g makes 15 servings
1 teaspoon = 1 serving
Serving Instructions:
Brew
- Add desired amount of tea to a stove top kettle with water and let it boil
- Strain into mug / cup
- Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.
Infuser
- Using an infuser pot, add boiling water to the pot
- Add 2 teaspoons(makes 4) of tea leaves to the infuser
- Place infuser in the boiling water and let it steep until your desired strength
- You can reuse the same mixture by pouring more boiling water over the infuser in the tea teapot
Tea Ball
- Add boiling water to a mug
- Fill a tea ball and place it in the boiling water
- Let it steep until desired strength and remove the teaball ( this tea ball mixture can be used for another mug)
- Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.
How to make Berry Ice Tea:
- Using 1 of the instructions above prepare your Berry Chai
- Optional to add sweetener
- Let the chai rest until room temperature then place in the fridge overnight
- The next day it is ready, before serving top with ice cubes
Megan (verified owner) –
I’ll take a cup of coffee over a cup of tea anytime, rooibos tea that is, but queen of Chai has changed that for me.
I took a chance with the Berry Chai and I am not disappointed one bit.
With fibromyalgia comes inflammation and that is but one benefit of drinking the Berry Chai it also helps and heals
sore gums, throat and mouth ulcers – I’m on day 3 and I’m feeling a difference.
Cannot wait for summer so I can have some iced tea.